The Soul of the Slavic Table
We are more than a food company. We are custodians of culture, storytellers of flavor, and purveyors of comfort. This is our story.
Who We Are
RusCuisine is a premium food delivery service dedicated to bringing the authentic, rich, and diverse flavors of Russian and Eastern European cuisine to homes across the United Kingdom. Founded in 2022 and launched in 2023, we operate from a state-of-the-art central kitchen in London, where our team of classically trained chefs meticulously prepares every meal to order. We bridge the gap between cherished, time-honored recipes and the demands of modern life, offering a convenient way to experience wholesome, restaurant-quality food without leaving your home. Our menu is a curated selection of iconic dishes, from the comforting warmth of Borscht to the celebratory delight of a Medovik honey cake. We are defined by our unwavering commitment to authenticity, our obsession with fresh, ethically-sourced ingredients, and a deep-seated belief that a great meal has the power to connect people, evoke memories, and create moments of pure joy. We are not fast food; we are heartfelt food, delivered fast.
Our Mission
To meticulously craft and deliver the most authentic Russian culinary experience, preserving traditional recipes and techniques while championing sustainable sourcing and modern convenience. We exist to make the soulful, comforting flavors of our heritage accessible to all, ensuring every meal we serve is a testament to quality, passion, and the unifying power of food.
Our Vision
To be the most beloved and trusted name in European cuisine delivery, recognized globally not only for the exceptional quality of our food but for our role in celebrating and preserving cultural heritage. We envision a future where anyone, anywhere, can explore the world's rich culinary traditions with the simple click of a button.
Our Culinary Philosophy
At the core of RusCuisine lies a simple, profound philosophy: food is memory. It is the taste of a grandmother's love, the warmth of a family gathering, the comfort of a familiar aroma after a long day. We believe cooking is an act of translation—translating heritage into sustenance, passion into flavor, and ingredients into emotion. Our approach is therefore one of reverence. We revere the ingredients, sourcing only those that are fresh, seasonal, and ethically raised. We revere the recipes, treating them not as mere instructions but as historical documents passed down through generations. We revere the process, embracing the slow simmer, the patient proofing, and the careful hand-folding that are essential to authentic flavor. We reject shortcuts and artificiality, believing that the best food is honest food. Our kitchen is a place where modern technique serves to elevate, not replace, tradition. This philosophy guides every decision, ensuring that when you taste our food, you're not just eating a meal; you're experiencing a story.
Our Core Values
Authenticity
We are guardians of tradition. Our recipes are researched, respected, and replicated with painstaking detail to provide a genuine taste of Russian culture. We don't compromise on the methods that define our cuisine.
Uncompromising Quality
From the smallest herb to the prime cut of beef, every ingredient is selected for its superior quality. If it’s not fresh, ethical, and delicious, it doesn’t enter our kitchen. This is our non-negotiable standard.
Passionate Craftsmanship
Our chefs are artisans. They pour their skill, experience, and love for their craft into every dish. This is not assembly-line production; it is culinary artistry, performed with dedication and pride.
Customer-Centricity
Our customers are our honored guests, even from afar. We strive to provide a seamless, warm, and responsive service from the first click on our website to the final, satisfying bite of your meal.
Our Guiding Principles
The Customer's Palate is Our Compass
We actively listen to feedback and continuously refine our offerings. While we remain true to tradition, we innovate based on what our community loves, ensuring our menu is both classic and compelling.
Respect the Source
We honor our suppliers—the farmers, fishers, and artisans—by treating their products with the utmost care. We believe great cooking begins with respecting the journey an ingredient has taken before it reaches us.
Cleanliness is a Core Ingredient
We maintain impeccable hygiene standards that exceed industry requirements. A clean, organized kitchen is not just a matter of safety; it is a reflection of our professionalism and respect for the food we prepare.
Never Stop Learning
The world of food is ever-evolving. Our team is committed to continuous learning, whether it's exploring historical culinary texts, mastering a new technique, or discovering innovative, sustainable packaging solutions.
Our Culinary Family
RusCuisine is brought to life by a collective of passionate individuals united by a love for food and heritage. Meet some of the key people behind your meal.
Elena Petrova
Founder & CEO
The visionary behind RusCuisine, Elena channels her family's multi-generational restaurant legacy into a modern format. Her mission is to share the warmth of her childhood kitchen with the world, one perfectly crafted meal at a time.
Chef Ivan Volkov
Executive Chef
With 25+ years in Michelin-starred kitchens from Moscow to Paris, Chef Ivan combines classical Russian techniques with a flair for contemporary presentation. His philosophy: "Let the ingredients speak for themselves."
Chef Anya Sokolova
Head Pastry Chef
Trained at Le Cordon Bleu, Anya is the artist behind our delightful desserts. She brings a refined elegance to traditional sweets, believing that patience is the secret ingredient to unforgettable sweetness.
The Founder's Story
Elena Petrova grew up not just in a house, but in a restaurant. Her grandmother, a legendary cook in their small town near St. Petersburg, ran a bustling "stolovaya" (canteen) that was the heart of the community. Elena spent her childhood surrounded by the comforting smells of simmering borscht, the rhythmic sound of dough being kneaded for pirozhki, and the boisterous laughter of satisfied patrons. Food was the language of love, celebration, and comfort in her family. When she moved to the UK for university, she deeply missed that connection to her roots. She searched for the authentic tastes of home but found only pale imitations. It was then that the seed for RusCuisine was planted. It began as a small project, cooking for friends who were captivated by the rich, complex flavors so new to their palates. Their enthusiastic response fueled a bigger dream: to build a bridge between her two homes, sharing the true, uncompromised soul of Russian food. RusCuisine is the culmination of that dream—a tribute to her grandmother's legacy and a gift to anyone yearning for a taste of genuine tradition.
Commitment to Provenance
Provenance—the story of where something comes from—is central to our identity. We believe you can taste the difference when an ingredient is grown with care and sourced with intention. This belief takes us on a journey across the British Isles to find the best possible partners. Our beets for borscht come from a family farm in the rich soils of Sussex, known for their deep color and sweetness. The salmon for our Kulebyaka is responsibly sourced from the cold, clear waters of the Scottish Highlands. Our free-range chickens are raised in Yorkshire pastures, and the heritage potatoes in our Olivier salad are grown in Pembrokeshire. We build personal relationships with our suppliers, visiting their farms and facilities to ensure their values align with ours. This is not the easiest or cheapest way to operate, but it is the only way to achieve the standard of quality we demand. This commitment means our food is not only more delicious but also supports local economies and promotes sustainable agriculture. It’s a holistic approach that honors both our Russian heritage and our British home.
Our Journey So Far
The Idea is Born
Founder Elena Petrova finalizes the business plan for RusCuisine, securing initial funding and beginning the search for a perfect kitchen location and a world-class executive chef.
Kitchen & Launch
Our central kitchen in London is fully equipped. After months of recipe testing and supplier sourcing, RusCuisine officially launches its delivery service to select postcodes.
Expansion & Recognition
We expand our delivery radius to cover all of Greater London. RusCuisine wins the "Best Authentic Cuisine" award from the Local Food Critic Association and delivers its 100,000th meal.
Sustainability & Community
We achieve our goal of 100% compostable packaging and launch our weekly subscription service and catering arm. The first online cooking masterclass is held, strengthening our community. Our cafe cooperates with the fomo7 platform to hold promotions among the guests.
Inside Our Kitchen
Our kitchen is the engine room of RusCuisine, a space where tradition and modernity coexist in perfect harmony. It is a symphony of controlled chaos and intense focus. On one side, you'll see a chef meticulously hand-folding hundreds of pelmeni, a timeless and meditative task. On the other, another chef uses a precision immersion circulator to ensure a cut of beef is perfectly tender for our Stroganoff. The air is thick with the aromas of simmering stocks, caramelizing onions, and baking rye bread. We designed our kitchen with an open philosophy in mind—gleaming stainless steel surfaces, meticulously organized stations, and a rigorous cleaning schedule that is second to none. This is a place of respect: respect for the ingredients, respect for the craft, and respect for the colleagues who work alongside us. We believe a calm, professional, and happy environment translates directly into the quality of the food, and we invest heavily in our team's well-being and professional development. It is in this space that our promises of quality, authenticity, and passion are made real, every single day.
Our Goals for the Future
We are always looking forward. Our ambition is to continue growing and improving, guided by our core values.
Expand Our Reach
Our primary goal is to establish kitchens in other major UK cities like Manchester and Edinburgh by 2027, bringing the RusCuisine experience to more communities.
Achieve Zero-Waste
We are working towards becoming a certified zero-food-waste-to-landfill kitchen by implementing advanced composting and food donation partnerships.
Enrich Our Menu
To introduce a rotating 'Regional Spotlight' menu, exploring the lesser-known but equally delicious cuisines from different parts of Eastern Europe, from Georgia to Ukraine.